Directions:
- Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
- (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.06 Kcal (6578 kJ) | ||
| Calories from fat | 1452.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.36g | 248% | |
|---|---|---|---|
| Cholesterol | 209.7mg | 70% | |
| Sodium | 4761.66mg | 198% | |
| Potassium | 541.28mg | 12% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 467.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 248% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 70% | |
| Sodium | 1532.74mg | 198% | |
| Potassium | 174.23mg | 12% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.44g | 52% | |
| Iron | 0.9mg | 16% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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