Bread with Tomato: Pan Con Tomate (Melissa d'Arabian) Recipe

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Bread with Tomato: Pan Con Tomate (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread. Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
  2. Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy. Remove the ham to a paper towel to remove the excess oil.
  3. While the bread is still warm, rub a clove of garlic on each slice of bread. Cut the top off the tomatoes and rub the tomato on the slices of bread. Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.44 Kcal (186 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 3.68mg 1%
Sodium 75.32mg 3%
Potassium 34mg 1%
Total Carbs 1.27g 0%
Sugars 0.19g 1%
Dietary Fiber 0.12g 0%
Protein 1.06g 2%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 275.58 Kcal (1154 kJ)
Calories from fat 220.62 Kcal
% Daily Value*
Total Fat 24.51g 6%
Cholesterol 22.79mg 1%
Sodium 467.07mg 3%
Potassium 210.88mg 1%
Total Carbs 7.88g 0%
Sugars 1.17g 1%
Dietary Fiber 0.71g 0%
Protein 6.58g 2%
Vitamin C 6.2mg 2%
Iron 0.4mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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