Healthier Alternative Whole Wheat Pizza Crust Recipe

Posted by
Rate It!
Healthier Alternative Whole Wheat Pizza Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
  2. Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
  3. You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
  4. Put on your desired toppings and bake at 425 for about 20-23 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.42 Kcal (730 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 237.02mg 10%
Potassium 66.4mg 1%
Total Carbs 31.28g 10%
Sugars 4.4g 18%
Dietary Fiber 0.75g 3%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 246.01 Kcal (1030 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 6%
Sodium 334.31mg 10%
Potassium 93.66mg 1%
Total Carbs 44.12g 10%
Sugars 6.2g 18%
Dietary Fiber 1.06g 3%
Protein 4.71g 7%
Vitamin C 0.1mg 0%
Iron 3.5mg 14%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top