Bread Machine Whole Wheat Pizza Crust |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the start of the kneading cycle. Ingredients:
3/4 cup warm water |
1 1/2 teaspoons olive oil |
1 teaspoon honey |
1 1/2 cups whole wheat flour |
1/4 cup parmesan cheese, grated |
1/2 teaspoon salt |
1 1/2 teaspoons active dry yeast |
Directions:
1. Place ingredients as specified for your bread machine. Use the dough cycle.
2. When bread machine is finished, punch down dough and let rest for about 5 minutes.
3. Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
4. Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.
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