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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Bread bowl for Dips...the kind you eat. Intended to serve to your guests not just for your guests who may be dips.(LOL) Ingredients:
1 loaf round sourdough bread (or any round bread you prefer) |
Directions:
1. Cut a slice across the top of the bread loaf and set aside
2. Remove center, leaving 1 inch thick shell
3. Cut removed bread into bite sized pieces
4. Cover the shell opening with the sliced off top
5. Place on baking sheet along with bread pieces
6. Bake at 350 for 15 mins, until lightly toasted
7. Cool slightly
8. Fill with you favorite party dip. I'll be posting a few of my favorites.
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