Bread And Butter Pickles Recipe

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Bread And Butter Pickles
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Ingredients:

  • 30 small cucumbers (about 5 lb), cut into 1/8-inch slices
  • 1/2 cup salt
  • 1 quart vinegar
  • 3 cups sugar
  • 1 tbsp plus 1 tsp celery seeds

Directions:

  1. Layer cucumbers, onion, and salt in a large glass or ceramic container; cover with ice. Let stand 2 hours. Drain and rinse cucumbers and onion 3 times in cold water.
  2. Combine remaining ingredients in a stainless steel stockpot. Bring to a boil; add cucumbers and onion. Reduce heat; simmer, stirring occasionally, 30 minutes or until cucumbers are translucent.
  3. Pack pickles into hot sterilized jars; cover with syrup, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.6 Kcal (1133 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 7087.12mg 295%
Potassium 534.75mg 11%
Total Carbs 58.84g 20%
Sugars 50.3g 201%
Dietary Fiber 4.71g 19%
Protein 3.97g 8%
Vitamin C 14.5mg 24%
Iron 0.5mg 3%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 49.17 Kcal (206 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 1287.71mg 295%
Potassium 97.16mg 11%
Total Carbs 10.69g 20%
Sugars 9.14g 201%
Dietary Fiber 0.86g 19%
Protein 0.72g 8%
Vitamin C 2.6mg 24%
Iron 0.1mg 3%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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