Bread and Butter Pickles Recipe

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Bread and Butter Pickles
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Ingredients:

  • 10 small onions
  • 1/2 cup kosher salt
  • 1 quart water
  • 5 cups sugar
  • 1 1/3 tsp turmeric
  • 1/2 tsp ground cloves
  • 3 cups vinegar
  • 2 cups water

Directions:

  1. Slice cukes, onions and peppers thin.
  2. Add 1/2 cups of salt and 1 quart of water.
  3. Let stand 3 hours.
  4. Drain well.
  5. Add rest of ingredients and scald, but do not boil for 30 minutes.
  6. Put into prepared jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.49 Kcal (1614 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 1606.88mg 67%
Potassium 561.23mg 12%
Total Carbs 90.16g 30%
Sugars 80.3g 321%
Dietary Fiber 5.17g 21%
Protein 4.04g 8%
Vitamin C 38.1mg 63%
Iron 0.3mg 2%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 52.82 Kcal (221 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 220.18mg 67%
Potassium 76.9mg 12%
Total Carbs 12.35g 30%
Sugars 11g 321%
Dietary Fiber 0.71g 21%
Protein 0.55g 8%
Vitamin C 5.2mg 63%
Calcium 12.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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