Brazilian Passion Fruit Mousse Recipe

Posted by
Rate It!
Brazilian Passion Fruit Mousse
Add your photo!
Ingredients
4
Count
Nutrition
125
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break passion fruits in half, and empty contents into a bowl.
  2. Use a little water to help rinse the juice out of the skins.
  3. Mix with hands to soften pulp.
  4. Strain through a sieve or cheesecloth.
  5. Stir in sugar and sweetened condensed milk.
  6. In a chilled bowl, beat cream until stiff peaks form.
  7. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  8. Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.22 Kcal (524 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 31.45mg 10%
Sodium 39.1mg 2%
Potassium 122.42mg 3%
Total Carbs 7.11g 2%
Sugars 3.86g 15%
Protein 2.8g 6%
Vitamin C 0.9mg 2%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 144.39 Kcal (605 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 16%
Cholesterol 36.27mg 10%
Sodium 45.09mg 2%
Potassium 141.16mg 3%
Total Carbs 8.2g 2%
Sugars 4.45g 15%
Protein 3.23g 6%
Vitamin C 1.1mg 2%
Calcium 113.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top