Brazilian Martini Recipe

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Brazilian Martini
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Ingredients:

  • 2 oz cachaca (or rum)
  • 2 tsp sugar
  • ice

Directions:

  1. Chill a martini glass.
  2. Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.63 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 39.86mg 1%
Total Carbs 4.47g 1%
Sugars 2.94g 12%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 54.59 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.6mg 0%
Potassium 139.22mg 1%
Total Carbs 15.63g 1%
Sugars 10.28g 12%
Dietary Fiber 1.76g 2%
Protein 0.59g 0%
Vitamin C 17mg 8%
Iron 0.6mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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