Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 192.32mg | 8% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 0.21g | 1% | |
| Protein | 2.8g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.25 Kcal (1466 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 9% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 5% | |
| Sodium | 535.63mg | 8% | |
| Potassium | 41.08mg | 0% | |
| Total Carbs | 43.36g | 5% | |
| Sugars | 0.57g | 1% | |
| Protein | 7.81g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 227.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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