Cold Cake Recipe

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Cold Cake
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Minutes

Ingredients:

Directions:

  1. Take any appropriate pot one low flame and fill it 3/4 water drope the Condensed Milk cane in it and keep boiling 3 hours. (the water should be enough till 3 hours).
  2. After that take the biscuits and break them roughly with hands to make them Crumbs (but try to keep theme in same size).
  3. Melt the Butter and mix into biscuit Crumbs.
  4. Make the jelly as per given instruction by manufacturer (on packet) and keep it in fridge.
  5. Make the Bananas slices (Rings).
  6. Take a transparent glass tray and spread the first layer with Banana rings, than Biscuits crumbs, than spread the Condensed Milk layer, than Fresh Cream layer, and keep the try in Fridge for half hour.
  7. After chilled garnish with already chilled jelly and serve it after Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.19 Kcal (1763 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 47.5mg 16%
Sodium 75.76mg 3%
Potassium 429.62mg 9%
Total Carbs 47.65g 16%
Sugars 36.81g 147%
Dietary Fiber 1.91g 8%
Protein 5.26g 11%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Calcium 168mg 17%
Amount Per 100 g
Calories 43.65 Kcal (183 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 24%
Cholesterol 4.92mg 16%
Sodium 7.85mg 3%
Potassium 44.53mg 9%
Total Carbs 4.94g 16%
Sugars 3.81g 147%
Dietary Fiber 0.2g 8%
Protein 0.54g 11%
Vitamin C 0.7mg 12%
Calcium 17.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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