Pavê De Limão Recipe

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Pavê De Limão
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Ingredients:

Directions:

  1. Zest and juice the limes. Set aside the zest for decoration.
  2. Combine the condensed milk, cream and lime juice, and beat until thick (about 7 minutes using a hand mixer on high).
  3. Have your ungreased pan ready.
  4. Pour the plain milk into a shallow dish and dip each biscuit in the milk.
  5. Arrange a layer of biscuits in the pan, and top it with about 1/4 of the beaten mixture (this will vary it you want more or fewer layers).
  6. Keep repeating layers until you run out of the beaten mixture (you will probably have some biscuits left over).
  7. Sprinkle the top layer with the reserved lime zest.
  8. Refrigerate for at least two hours before serving. You can make this a day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.18 Kcal (1370 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 32.39mg 11%
Sodium 719.44mg 30%
Potassium 286.88mg 6%
Total Carbs 41.72g 14%
Sugars 19.92g 80%
Dietary Fiber 1.02g 4%
Protein 10.28g 21%
Vitamin C 6.1mg 10%
Iron 1.2mg 7%
Calcium 218.4mg 22%
Amount Per 100 g
Calories 229.49 Kcal (961 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 22%
Cholesterol 22.72mg 11%
Sodium 504.63mg 30%
Potassium 201.22mg 6%
Total Carbs 29.26g 14%
Sugars 13.97g 80%
Dietary Fiber 0.72g 4%
Protein 7.21g 21%
Vitamin C 4.3mg 10%
Iron 0.8mg 7%
Calcium 153.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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