Brazilian Orange Salad Recipe

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Brazilian Orange Salad
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Ingredients:

  • 1 tsp sugar
  • salt and pepper

Directions:

  1. Peel the oranges and remove the white pith.
  2. Cut the oranges into thin slices. Arrange the slices on a plate.
  3. Sprinkle them with sugar, salt, and pepper.
  4. Serve, or cover with plastic wrap and refrigerate until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.93 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 197.6mg 4%
Total Carbs 13.52g 5%
Sugars 10.23g 41%
Dietary Fiber 2.18g 9%
Protein 1.09g 2%
Vitamin C 57.9mg 96%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 48.3 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 180.32mg 4%
Total Carbs 12.33g 5%
Sugars 9.34g 41%
Dietary Fiber 1.99g 9%
Protein 1g 2%
Vitamin C 52.8mg 96%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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