Directions:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 641.7mg | 27% | |
| Potassium | 80.72mg | 2% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 18% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 4% | |
| Sodium | 921.97mg | 27% | |
| Potassium | 115.98mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.28g | 9% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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