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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. Ingredients:
1 (16 ounce) roll braunschweiger sausage |
1 small onion, chopped fine |
2 tablespoons chili sauce |
2 tablespoons mayonnaise |
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping |
1/2 cup sliced pimento-stuffed green olives |
Directions:
1. Let braunschweiger and cream cheese set at room temperature until softened.
2. Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
3. Form into a ball and refrigerate for 1 hour to firm ball.
4. After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
5. Lay sliced olives over the surface.
6. Chill then serve with crackers.
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