Braunschweiger and Nut Ball Recipe

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Braunschweiger and Nut Ball
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  1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.37 Kcal (575 kJ)
Calories from fat 114.95 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 26.48mg 9%
Sodium 146.79mg 6%
Potassium 107.79mg 2%
Total Carbs 1.98g 1%
Sugars 0.22g 1%
Dietary Fiber 0.99g 4%
Protein 5.58g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 461.57 Kcal (1933 kJ)
Calories from fat 386.25 Kcal
% Daily Value*
Total Fat 42.92g 20%
Cholesterol 88.99mg 9%
Sodium 493.24mg 6%
Potassium 362.2mg 2%
Total Carbs 6.65g 1%
Sugars 0.74g 1%
Dietary Fiber 3.33g 4%
Protein 18.75g 11%
Vitamin C 1.2mg 1%
Vitamin A 1.9mg 19%
Iron 6.8mg 11%
Calcium 38.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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