Directions:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 127.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 13% | |
| Sodium | 179.31mg | 7% | |
| Potassium | 91.74mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.69 Kcal (1004 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 22% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 13% | |
| Sodium | 261.58mg | 7% | |
| Potassium | 133.82mg | 2% | |
| Total Carbs | 4.72g | 1% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.56g | 12% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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