Bratwurst in Sauce (Crock Pot) Recipe

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Bratwurst in Sauce (Crock Pot)
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Ingredients:

Directions:

  1. Place bratwurst in saucepan and barely cover with water.
  2. Bring to a boil and cook for 5-10 minutes; drain well.
  3. Cut into bite-sized pieces.
  4. Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
  5. Cover and cook on low for 6-10 hours.
  6. Serve with wooden pics.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.72 Kcal (1561 kJ)
Calories from fat 275.03 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 69.91mg 23%
Sodium 860.13mg 36%
Potassium 359.64mg 8%
Total Carbs 9.33g 3%
Sugars 0.8g 3%
Dietary Fiber 0.56g 2%
Protein 13.97g 28%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 331.36 Kcal (1387 kJ)
Calories from fat 244.51 Kcal
% Daily Value*
Total Fat 27.17g 47%
Cholesterol 62.16mg 23%
Sodium 764.7mg 36%
Potassium 319.74mg 8%
Total Carbs 8.29g 3%
Sugars 0.71g 3%
Dietary Fiber 0.5g 2%
Protein 12.42g 28%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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