Directions:
- Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in brandy. Serve warm with Steamed Chocolate Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.66 Kcal (4227 kJ) | ||
| Calories from fat | 660.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.37g | 113% | |
|---|---|---|---|
| Cholesterol | 515.97mg | 172% | |
| Sodium | 201.55mg | 8% | |
| Potassium | 195.06mg | 4% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 58.8g | 235% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.9 Kcal (1436 kJ) | ||
| Calories from fat | 224.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 113% | |
|---|---|---|---|
| Cholesterol | 175.23mg | 172% | |
| Sodium | 68.45mg | 8% | |
| Potassium | 66.25mg | 4% | |
| Total Carbs | 21.29g | 21% | |
| Sugars | 19.97g | 235% | |
| Protein | 4.49g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 35.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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