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Whipping Cream Pound Cake Recipe

Whipping Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
3 cups sugar
6 large eggs
1 cup heavy whipping cream
1/4 tsp cream of tartar
2 tsp vanilla extract
3 cups cake flour
1 1/2 cups powdered sugar
2 tbsp water
1/2 tsp vanilla
1/2 cup almond brickle chips

Directions:

Preheat oven to 350 degrees.
Grease a bundt pan, set aside.
Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine cream, cream or tartar and vanilla.
Add to butter mixture alternating with flour, beating at low speed until blended.
Pour batter into bundt pan and bake for l hour or until toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10-15 minutes.
Remove from pan and transfer to a serving platter.
Pour glaze over warm cake.
To glaze: combine powdered sugar, water, vanilla and almond brickle chips in a bowl, stir until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.7 Kcal (3461 kJ)
Calories from fat	358.22 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	147.37mg	49%
Sodium	477.21mg	20%
Potassium	1018.07mg	22%
Total Carbs	108.89g	36%
Sugars	62.27g	249%
Dietary Fiber	0.69g	3%
Protein	10.28g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	414.27 Kcal (1734 kJ)
Calories from fat	179.51 Kcal
		% Daily Value*
Total Fat	19.95g	61%
Cholesterol	73.85mg	49%
Sodium	239.14mg	20%
Potassium	510.17mg	22%
Total Carbs	54.57g	36%
Sugars	31.2g	249%
Dietary Fiber	0.34g	3%
Protein	5.15g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.5mg	16%
Calcium	29.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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