Brandied Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

2 lb medium-size sweet potatoes
1/2 cup firmly packed brown sugar
3 tbsp butter or margarine
3 tbsp brandy or water
1/2 tsp salt

Directions:

Cook potatoes in boiling water to cover in a large Dutch oven 30 to 35 minutes or until tender; drain. Cool slightly; peel. Cut potatoes crosswise into 1/2-inch-thick slices.
Cook brown sugar and next 3 ingredients in a skillet over medium heat, stirring constantly, until bubbly. Add potato, and cook, stirring gently, until glazed. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.67 Kcal (1121 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	282.92mg	12%
Potassium	535.71mg	11%
Total Carbs	48.2g	16%
Sugars	23.83g	95%
Dietary Fiber	4.54g	18%
Protein	3.09g	6%
Vitamin C	3mg	5%
Vitamin A	1.6mg	53%
Iron	1.7mg	9%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	145.08 Kcal (607 kJ)
Calories from fat	28.05 Kcal
		% Daily Value*
Total Fat	3.12g	9%
Cholesterol	8.27mg	5%
Sodium	153.34mg	12%
Potassium	290.36mg	11%
Total Carbs	26.12g	16%
Sugars	12.92g	95%
Dietary Fiber	2.46g	18%
Protein	1.68g	6%
Vitamin C	1.6mg	5%
Vitamin A	0.9mg	53%
Iron	0.9mg	9%
Calcium	33.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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