Directions:
- Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
- Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13 x9 baking dish.
- Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.44 Kcal (2037 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 237.57mg | 10% | |
| Potassium | 748.64mg | 16% | |
| Total Carbs | 76.75g | 26% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.6mg | 20% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 28% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 26% | |
| Sodium | 90.4mg | 10% | |
| Potassium | 284.88mg | 16% | |
| Total Carbs | 29.21g | 26% | |
| Sugars | 12.61g | 133% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 2.6g | 14% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 1.4mg | 20% | |
| Calcium | 41.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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