Brandied Fruit Compote Recipe

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Brandied Fruit Compote
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Ingredients:

  • 3 1/2 cups dried fruit mix
  • 2 cups water
  • 3/4 cup sugar
  • 1/2 cup brandy

Directions:

  1. Combine all ingredients in a heavy saucepan, stirring well. Cook over low heat, stirring occasionally, 15 minutes; cool. Store in refrigerator up to 1 month; serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.56 Kcal (2975 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1088.26mg 45%
Potassium 1339.23mg 28%
Total Carbs 251.82g 84%
Sugars 17.64g 71%
Vitamin C 1505mg 2508%
Calcium 2823.5mg 282%
Amount Per 100 g
Calories 175.35 Kcal (734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 268.56mg 45%
Potassium 330.5mg 28%
Total Carbs 62.14g 84%
Sugars 4.35g 71%
Vitamin C 371.4mg 2508%
Calcium 696.8mg 282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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