Homemade Blackberry Wine Recipe

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Homemade Blackberry Wine
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Ingredients:

  • 4 quarts berry juice
  • 6 cups water
  • 6 cups sugar
  • 1/2 cup brandy

Directions:

  1. Mix juice, water and sugar in a large container. Get an old Tshirt or sheet (make sure it is clean please -lol) and place it over the top of the container but NOT touching the liquid or it will act as a wick! We like to tape the fabric in a few places so it stays up and doesn't sag down into the wine.
  2. Put container is a cool place and let it rest for 3 days. Skim the junk off the top as good as you can. Recover and leave for 6 more days.
  3. Skim off any junk from the top again and add brandy. Now cover this tightly to keep air out. After two days you will find sediment in the bottom. We leave it but you may want to ladle out the wine into another container until you are down to the sediment. Discard sediment- keep the wine!
  4. Pour wine into bottles and seal well. The wine will improve with age.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5156.04 Kcal (21587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.02mg 2%
Potassium 16.77mg 0%
Total Carbs 1231.03g 410%
Sugars 1216.63g 4867%
Vitamin C 1135.6mg 1893%
Calcium 527.9mg 53%
Amount Per 100 g
Calories 85.28 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 2%
Potassium 0.28mg 0%
Total Carbs 20.36g 410%
Sugars 20.12g 4867%
Vitamin C 18.8mg 1893%
Calcium 8.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.1
    Points
  • 134
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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