Greek Nectarine Preserves Recipe

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Greek Nectarine Preserves
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Ingredients:

  • 2 lbs nectarines , riipe
  • 1/4 cup water
  • 2 lbs sugar
  • 1/4 cup brandy
  • 1/8 tsp vanilla
  • 1 1/2 tbsp lemon juice

Directions:

  1. Peel and seed nectarines; cut into chunks.
  2. Boil in water until soft; add sugar; stir and watch to prevent burning.
  3. Cook 30 minutes.
  4. Last 5 minutes add brandy, vanilla, and lemon juice
  5. Pour in hot sterile jars;seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.43 Kcal (2840 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.37mg 0%
Potassium 311.13mg 7%
Total Carbs 168.07g 56%
Sugars 160.36g 641%
Dietary Fiber 3.02g 12%
Protein 1.51g 3%
Vitamin C 9mg 15%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 208.12 Kcal (871 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 95.45mg 7%
Total Carbs 51.56g 56%
Sugars 49.2g 641%
Dietary Fiber 0.93g 12%
Protein 0.46g 3%
Vitamin C 2.8mg 15%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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