Directions:
- Cut dried apricots into 1/4-inch strips. In a 3- to 4-quart nonreactve pan, combine apricots, cherries, and 1 cup hot water. Let stand until fruit is slightly soft, about 30 minutes.
- Pour in Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cherries are plump, apricots are very soft, and liquid is cloudy and thick, about 30 minutes. Cover and chill until cold, at least 2 hours,
- Or up to 2 days.
- In a bowl, combine whipping cream, crème fraîche, and sugar; beat with an electric mixer at medium-high speed until soft peaks form. Spoon apricot-cherry compote
- Into six small bowls. Top each serving with a dollop of whipped cream mixture;
- Offer remaining to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.92 Kcal (4241 kJ) | ||
| Calories from fat | 377.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 30% | |
| Sodium | 98.01mg | 4% | |
| Potassium | 2804.91mg | 60% | |
| Total Carbs | 166.01g | 55% | |
| Sugars | 138.68g | 555% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 65% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 30% | |
| Sodium | 20.07mg | 4% | |
| Potassium | 574.45mg | 60% | |
| Total Carbs | 34g | 55% | |
| Sugars | 28.4g | 555% | |
| Dietary Fiber | 3.48g | 68% | |
| Protein | 2.51g | 25% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.6mg | 44% | |
| Calcium | 48mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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