Brandied Fruit Recipe

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Brandied Fruit
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Ingredients:

Directions:

  1. Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands only fingertip tight. Let stand in a warm, dark place 3 weeks, stirring fruit every other day with a wooden spoon.
  2. Serve fruit over ice cream, orange sherbet, or pound cake, reserving at least 1 1/2 cups fruit mixture to use as a starter at all times. Yield: 2 1/2 quarts.
  3. Note: To replenish starter, add 1 cup sugar and one of the first 3 ingredients every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.67 Kcal (7016 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.24mg 0%
Potassium 63.11mg 1%
Total Carbs 313.47g 104%
Sugars 305.77g 1223%
Dietary Fiber 1.13g 5%
Protein 0.43g 1%
Vitamin C 2.1mg 4%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 302.33 Kcal (1266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 11.39mg 1%
Total Carbs 56.56g 104%
Sugars 55.17g 1223%
Dietary Fiber 0.2g 5%
Protein 0.08g 1%
Vitamin C 0.4mg 4%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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