Directions:
- JELLO BASE: Di solve Knox gelatin in 1/2 cup warm water and set aside.
- Dissolve orange jello in 2 cups boiling water.
- Combine gelatin and jello, add 3/4 cup miniature marshmallows-stir until melted and set aside.
- Drain juice off apricots and pineapple (save for later in recipe) and mash apricots.
- Combined juice (except for 1 cup) and fruit fold into jello mixture.
- Pour into 9x13 baking dish and refrigerate overnight.
- NEXT MORNING: Beat egg, add 1/4 cup sugar, 1 cup of saved juice, and flour.
- Cook egg mixture in double boiler until thicker than pudding-cool until room temperature.
- In large bowl whip the pint of cream and add 1/4 cup sugar.
- Add to cooled egg mixture and spread over the top of jello mixture.
- Decorate with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.07 Kcal (1935 kJ) | ||
| Calories from fat | 221.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 96.45mg | 32% | |
| Sodium | 114.72mg | 5% | |
| Potassium | 117.66mg | 3% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 343.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 373.86 Kcal (1565 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 38% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 32% | |
| Sodium | 92.82mg | 5% | |
| Potassium | 95.2mg | 3% | |
| Total Carbs | 38.2g | 16% | |
| Sugars | 24.33g | 120% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.62g | 24% | |
| Vitamin C | 8.2mg | 17% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 278mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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