Bran Muffins Recipe

Posted by
Rate It!
Bran Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1 egg
  • 2/3 cup brown sugar
  • 1 /2 tsp vanilla extract
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375. Grease 12 muffin cups
  2. Mix together wheat bran and buttermilk. Let stand for 10 minutes
  3. Beat together oil, egg, sugar and vanilla. Add to buttermilk mixture
  4. Sift together flour, baking soda, baking powder and salt.
  5. Stir flour mixture into buttermilk mixture until just blended.
  6. Spoon battere into prepared muffin tins
  7. Bake for 15 to 20 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.53 Kcal (911 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 15.89mg 5%
Sodium 510.53mg 21%
Potassium 201.53mg 4%
Total Carbs 30.45g 10%
Sugars 12.96g 52%
Dietary Fiber 4.51g 18%
Protein 3.83g 8%
Iron 1.8mg 10%
Calcium 96mg 10%
Amount Per 100 g
Calories 306.1 Kcal (1282 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 16%
Cholesterol 22.35mg 5%
Sodium 718.4mg 21%
Potassium 283.59mg 4%
Total Carbs 42.85g 10%
Sugars 18.23g 52%
Dietary Fiber 6.34g 18%
Protein 5.38g 8%
Iron 2.6mg 10%
Calcium 135.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top