Preheat the oven to 300 degrees F.
Season the veal cheeks with salt and pepper on both sides. Heat a large skillet over medium-high heat, and then add enough oil to lightly coat the skillet. Let the oil heat, and then add the veal to the pan, and sear it on all sides until browned.
In a Dutch oven or oven-safe pot, cook the bacon slowly over low heat. Add the chopped onion, carrot, and ginger, and cook for 4 minutes. Add the wine, soy sauce, and pineapple skin, and bring to a boil. Add the veal stock, and return to a boil. Add the seared veal cheeks, and place pot in the oven to braise for 2 1/2 hours.
Closer to serving time, make the risotto. In a medium saucepot, sweat the remaining diced onion in 2 to 3 tablespoons butter for 2 minutes over medium heat. Reduce the heat to low. Add the risotto rice, and stir with a wooden spoon to coat it in the butter. Slowly add the chicken broth in 2 equal additions, not adding the second addition until the first has been almost completely absorbed. Stir constantly during the entire process. After all of the chicken broth has been absorbed, add the coconut milk, and then add enough of the braising liquid until the risotto is cooked to your taste. Fold in the remaining 1 tablespoon butter, papaya, tomato, and herbs. Serve immediately.
Place the risotto in the center of a plate and place 2 veal cheeks on top. Garnish parsnip chips or fried shallots, if desired.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.38 Kcal (2623 kJ)
Calories from fat	143.3 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	32.14mg	11%
Sodium	3815.33mg	159%
Potassium	727.35mg	15%
Total Carbs	59.01g	20%
Sugars	8.24g	33%
Dietary Fiber	2.71g	11%
Protein	14.68g	29%
Vitamin C	26.7mg	44%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	79mg	8%

Amount Per 100 g
Calories	75.93 Kcal (318 kJ)
Calories from fat	17.37 Kcal
		% Daily Value*
Total Fat	1.93g	24%
Cholesterol	3.9mg	11%
Sodium	462.51mg	159%
Potassium	88.17mg	15%
Total Carbs	7.15g	20%
Sugars	1g	33%
Dietary Fiber	0.33g	11%
Protein	1.78g	29%
Vitamin C	3.2mg	44%
Iron	0.1mg	6%
Calcium	9.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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