Directions:
- Sort and wash the beans; place in a large Dutch oven.
- Add water to cover 2 inches above beans; cover and let stand 8 hours or overnight.
- Drain beans; return beans to the pot; stir in salt and pepper.
- Preheat oven to 300°.
- Fry bacon in a large skillet until crisp; remove bacon from pan using a slotted spoon; set bacon aside.
- Add onion and carrot to drippings in pan; saute 5 minutes or until golden.
- Add onion mixture, bacon, 2 cups water, and butter to bean mixture; stir well.
- Cover and bake for 2 1/2 hours or until beans are very tender, stirring every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 380.2mg | 16% | |
| Potassium | 812.53mg | 17% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 12% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 5% | |
| Sodium | 236.6mg | 16% | |
| Potassium | 505.64mg | 17% | |
| Total Carbs | 22.04g | 12% | |
| Sugars | 3.51g | 23% | |
| Dietary Fiber | 7.17g | 46% | |
| Protein | 7.7g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 17% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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