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Braised Red Cabbage With Apples Recipe

Braised Red Cabbage With Apples Recipe

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Ingredients:

Serving

1 tbsp butter
1 medium onion, halved and thinly sliced
1 apple, halved, cored, and sliced
1 head red cabbage, cored, quartered, and thinly sliced (2 lb)
coarse salt and pepper
3 tbsp cider vinegar
4 tsp sugar
1/2 cup water

Directions:

In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.48 Kcal (597 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	64.37mg	3%
Potassium	648.9mg	14%
Total Carbs	27.33g	9%
Sugars	17.17g	69%
Dietary Fiber	6g	24%
Protein	2.58g	5%
Vitamin C	133.4mg	222%
Iron	2.3mg	13%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	41.11 Kcal (172 kJ)
Calories from fat	7.47 Kcal
		% Daily Value*
Total Fat	0.83g	4%
Cholesterol	2.2mg	3%
Sodium	18.57mg	3%
Potassium	187.22mg	14%
Total Carbs	7.88g	9%
Sugars	4.95g	69%
Dietary Fiber	1.73g	24%
Protein	0.74g	5%
Vitamin C	38.5mg	222%
Iron	0.7mg	13%
Calcium	33.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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