Braised Pork Loin Cutlets with Thyme-Lemon Sauce Recipe

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Braised Pork Loin Cutlets with Thyme-Lemon Sauce
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Ingredients:

Directions:

  1. Place pork in 15 x 10 x 2-inch glass baking dish. Mix 2 tablespoons lemon juice, thyme, lemon peel and garlic in small bowl. Rub mixture over both sides of chops. Cover and refrigerate at least 1 hour and up to 1 day.
  2. Transfer pork chops to baking sheet. Sprinkle each chop lightly with flour, then salt and pepper. Heat oil in large nonstick skillet over high heat. Working in batches, add pork to skillet and cook until brown, about 1 minute per side. Return all pork to skillet. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute. Transfer pork to platter. Whisk remaining 1 tablespoon lemon juice into sauce in skillet and stir to blend 30 seconds. Season with salt and pepper. Pour sauce over pork and serve.
  3. Per serving: calories, 193; total fat, 7 g; saturated fat, 2 g; cholesterol, 69 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.05 Kcal (2257 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 244.48mg 81%
Sodium 192.28mg 8%
Potassium 1474.13mg 31%
Total Carbs 7.49g 2%
Sugars 3.79g 15%
Dietary Fiber 0.48g 2%
Protein 82.29g 165%
Vitamin C 6.6mg 11%
Iron 4.6mg 26%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 133.47 Kcal (559 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 23%
Cholesterol 60.54mg 81%
Sodium 47.61mg 8%
Potassium 365.01mg 31%
Total Carbs 1.85g 2%
Sugars 0.94g 15%
Dietary Fiber 0.12g 2%
Protein 20.37g 165%
Vitamin C 1.6mg 11%
Iron 1.1mg 26%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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