Braised Paprika Chicken (Aida Mollenkamp) Recipe

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Braised Paprika Chicken (Aida Mollenkamp)

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Ingredients:

Serving

2 tbsp kosher salt
2 tbsp smoked paprika
1 tsp freshly ground black pepper
2 1/2 lb bone-in chicken thighs (about 6 to 8)
1 tbsp vegetable oil
2 medium yellow onions, quartered and thinly sliced crosswise
salt and freshly ground black pepper
1 medium russet potato, small dice
2 cups low-sodium chicken broth

Directions:

Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side.
Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes.
Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover.
Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.84 Kcal (5945 kJ)
Calories from fat	1221.16 Kcal
		% Daily Value*
Total Fat	135.68g	209%
Cholesterol	297.28mg	99%
Sodium	991.01mg	41%
Potassium	836.31mg	18%
Total Carbs	19.72g	7%
Sugars	0.78g	3%
Dietary Fiber	3.3g	13%
Protein	33.09g	66%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	278.08 Kcal (1164 kJ)
Calories from fat	239.16 Kcal
		% Daily Value*
Total Fat	26.57g	209%
Cholesterol	58.22mg	99%
Sodium	194.09mg	41%
Potassium	163.79mg	18%
Total Carbs	3.86g	7%
Sugars	0.15g	3%
Dietary Fiber	0.65g	13%
Protein	6.48g	66%
Vitamin C	0.9mg	8%
Iron	0.2mg	7%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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