Directions:
- Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.14 Kcal (478 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.92mg | 0% | |
| Potassium | 12.3mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.66 Kcal (2423 kJ) | ||
| Calories from fat | 582.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 20% | |
|---|---|---|---|
| Cholesterol | 77.39mg | 5% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 62.38mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 12.8mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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