Directions:
- Melt butter over medium-low heat; skim solids off top, and discard. Pour remaining butter into a bowl, leaving any solids in pan; discard solids. Stir in tarragon, parsley, and chives; season with kosher salt. Set aside.
- Carefully position a knife on top of each lobster's head between the eyes, and draw it sharply through the head to kill it instantly. Place lobsters, belly up, on a cutting board, and cut each lobster in half. (Lobsters may also be parboiled and then split before grilling.)
- Preheat grill to medium-high heat (350° to 400°). Drizzle lobster halves with olive oil, and season with kosher salt and pepper. Grill lobster halves, shell sides down, basting with 1/4 cup herb butter several times, 7 minutes or until meat is opaque. Serve lobsters with lemon wedges and remaining herb butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5532.64 Kcal (23164 kJ) | ||
| Calories from fat | 3595.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.51g | 615% | |
|---|---|---|---|
| Cholesterol | 2535.07mg | 845% | |
| Sodium | 52.76mg | 2% | |
| Potassium | 282.97mg | 6% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 459.3g | 919% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 615% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 845% | |
| Sodium | 2.2mg | 2% | |
| Potassium | 11.8mg | 6% | |
| Total Carbs | 0.44g | 4% | |
| Sugars | 0.15g | 14% | |
| Dietary Fiber | 0.15g | 14% | |
| Protein | 19.15g | 919% | |
| Vitamin C | 2.6mg | 105% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.1mg | 7% | |
| Calcium | 6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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