Braised Beef With Mushrooms |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
An easy no fuss dinner. Lots of flavor in this one. Ingredients:
3 lbs boneless beef chuck roast |
1 tablespoon vegetable oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 lb fresh mushrooms, halved |
1 1/2 cups chopped onions |
3 tablespoons minced garlic |
1 1/4 cups beef broth |
1 bay leaf |
1 cup fresh peas or 1 cup frozen peas, thawed |
1/2 cup sour cream |
Directions:
1. Heat oil in dutch oven, brown roast on all sides.
2. Season with salt and pepper; remove from pan.
3. To pan add mushrooms and onion; saute for 2 minutes.
4. Add garlic, broth and bay leaf; return roast to pan.
5. Cover and simmer for 3 hours.
6. Add peas and cook 10 more minutes.
7. Remove roast to serving platter; stir in sour cream.
8. Serve roast with sauce.
|
|