Brainless Banana Pancakes Recipe

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Brainless Banana Pancakes
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Ingredients:

Directions:

  1. In a large bowl, sift the flour and baking powder together.
  2. In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps. Add the banana mixture, sugar or honey, and remaining soy milk to the dry mix and stir together until just mixed. .
  3. Portion out about 3/4 to 1 cup of batter onto a hot non-stick pan or a lightly oiled frying pan and cover with a lid. Let sit on medium heat until the center starts to bubble and become sturdy. Flip pancake over and cook other side until golden brown. Repeat process until all the batter is gone.
  4. Garnish with fresh fruit and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.87 Kcal (1791 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 19%
Sodium 1169.13mg 49%
Potassium 720.12mg 15%
Total Carbs 73.09g 24%
Sugars 15.43g 62%
Dietary Fiber 6.77g 27%
Protein 8.73g 17%
Vitamin C 5.6mg 9%
Iron 3.4mg 19%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 19%
Sodium 518.58mg 49%
Potassium 319.41mg 15%
Total Carbs 32.42g 24%
Sugars 6.85g 62%
Dietary Fiber 3g 27%
Protein 3.87g 17%
Vitamin C 2.5mg 9%
Iron 1.5mg 19%
Calcium 141.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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