Brainless Banana Pancakes Recipe

Posted by
Rate It!
Brainless Banana Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, sift the flour and baking powder together.
  2. In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps.
  3. Add the banana, sweetener, and remaining milk to the dry mix and stir together until just mixed .
  4. Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
  5. Let sit on medium heat until the center starts to bubble and become sturdy.
  6. Flip pancake over and cook other side until golden brown.
  7. Repeat process until all the batter is gone.
  8. Garnish with frest fruit and maple syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.25 Kcal (3510 kJ)
Calories from fat 257.91 Kcal
% Daily Value*
Total Fat 28.66g 44%
Sodium 1966.73mg 82%
Potassium 1126.8mg 24%
Total Carbs 137.15g 46%
Sugars 35.48g 142%
Dietary Fiber 12.29g 49%
Protein 15.01g 30%
Vitamin C 9mg 15%
Iron 5.8mg 32%
Calcium 493.6mg 49%
Amount Per 100 g
Calories 206.68 Kcal (865 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 44%
Sodium 484.92mg 82%
Potassium 277.83mg 24%
Total Carbs 33.82g 46%
Sugars 8.75g 142%
Dietary Fiber 3.03g 49%
Protein 3.7g 30%
Vitamin C 2.2mg 15%
Iron 1.4mg 32%
Calcium 121.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top