Directions:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes. (Discard irregularly shaped portions.) Put in a medium, heavy saucepan and add enough water to cover. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain on paper towels.
- Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
- Remove and drain on paper towels. Season with salt, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16729.36 Kcal (70042 kJ) | ||
| Calories from fat | 8889.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 987.68g | 1520% | |
|---|---|---|---|
| Cholesterol | 10577.58mg | 3526% | |
| Sodium | 4312.92mg | 180% | |
| Potassium | 6803.87mg | 145% | |
| Total Carbs | 1196.97g | 399% | |
| Sugars | 171.59g | 686% | |
| Dietary Fiber | 37.86g | 151% | |
| Protein | 604.46g | 1209% | |
| Vitamin C | 120.9mg | 201% | |
| Vitamin A | 24.5mg | 817% | |
| Iron | 34mg | 189% | |
| Calcium | 5319.6mg | 532% | |
| Amount Per 100 g | |||
| Calories | 604.73 Kcal (2532 kJ) | ||
| Calories from fat | 321.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 1520% | |
|---|---|---|---|
| Cholesterol | 382.36mg | 3526% | |
| Sodium | 155.9mg | 180% | |
| Potassium | 245.95mg | 145% | |
| Total Carbs | 43.27g | 399% | |
| Sugars | 6.2g | 686% | |
| Dietary Fiber | 1.37g | 151% | |
| Protein | 21.85g | 1209% | |
| Vitamin C | 4.4mg | 201% | |
| Vitamin A | 0.9mg | 817% | |
| Iron | 1.2mg | 189% | |
| Calcium | 192.3mg | 532% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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