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Boysenberry And White Chocolate Muffins Recipe

Boysenberry And White Chocolate Muffins Recipe

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Ingredients:

Serving

2 cup self-raising flour
1/4 cup caster sugar
1/4 cup brown sugar
1 x egg
1 x lemon , zest of
90 g unsalted butter, melted
1/2 cup buttermilk
1/2 cup milk
1/2 cup white choc chips
150 g frozen boysenberries , (1/2 box)

Directions:

Method:
1. Pre-heat oven to 180deg.C.
Grease a muffin tin well with butter or spray oil.
2. Sift flour into a large bowl and stir in the sugars to mix evenly. In another bowl mix together the egg, lemon zest, butter, buttermilk, milk and choc chips and add to the flour mixture with the Boysenberries. Spoon into muffin tin and bake for about 20 minutes or until golden. Remove from oven and allow to cool for a few minutes before turning out onto a wire rack to cool completely.
Url: (no longer live and well, sorry)
Though the chef has the recipe on his google landing pages, happy trails.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.08 Kcal (1445 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	31.09mg	10%
Sodium	191.32mg	8%
Potassium	66.71mg	1%
Total Carbs	65.45g	22%
Sugars	13.68g	55%
Dietary Fiber	1.56g	6%
Protein	3.11g	6%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	320.34 Kcal (1341 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	12%
Cholesterol	28.86mg	10%
Sodium	177.6mg	8%
Potassium	61.93mg	1%
Total Carbs	60.76g	22%
Sugars	12.7g	55%
Dietary Fiber	1.45g	6%
Protein	2.89g	6%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	46.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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