Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients
14
Count
Nutrition
813
Calories
Total time
56
Minutes
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Ingredients:

Directions:

  1. Preheat oven to350°; grease 16 muffin cups (will need two 12-cup pans).
  2. In a big bowl, whisk together flour, baking soda, ginger, cinnamon, salt, cloves, and nutmeg.
  3. In another bowl, whisk together brown sugar, eggs, molasses, and butter until well blended.
  4. Whisk in buttermilk until blended.
  5. Add the egg mixture to the flour mixture and stir until just blended.
  6. Divide batter equally among prepared muffin cups.
  7. Bake for 23-26 minutes or until a pick comes out clean.
  8. Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool slightly.
  9. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
  10. Spoon over tops of warm muffins and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.14 Kcal (3404 kJ)
Calories from fat 300.94 Kcal
% Daily Value*
Total Fat 33.44g 51%
Cholesterol 50.6mg 17%
Sodium 990.23mg 41%
Potassium 1645.13mg 35%
Total Carbs 120.43g 40%
Sugars 72.93g 292%
Dietary Fiber 1.05g 4%
Protein 9.96g 20%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 374.29 Kcal (1567 kJ)
Calories from fat 138.52 Kcal
% Daily Value*
Total Fat 15.39g 51%
Cholesterol 23.29mg 17%
Sodium 455.8mg 41%
Potassium 757.25mg 35%
Total Carbs 55.43g 40%
Sugars 33.57g 292%
Dietary Fiber 0.49g 4%
Protein 4.58g 20%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 62.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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