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Bow Tie Pasta With Gorgonzola and Toasted Walnuts Recipe

Bow Tie Pasta With Gorgonzola and Toasted Walnuts Recipe

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Bow Tie Pasta With Gorgonzola and Toasted Walnuts

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Ingredients:

Serving

1 lb bow tie pasta, cooked
1 (12 oz) can evaporated milk
1 cup gorgonzola
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
1 tsp onion salt (optional)
1 tsp garlic powder (optional)

Directions:

Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
Stir in cheese.
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
Sprinkle with nuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.1 Kcal (2295 kJ)
Calories from fat	202.94 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	30.95mg	10%
Sodium	593.9mg	25%
Potassium	255.79mg	5%
Total Carbs	62.39g	21%
Sugars	3.79g	15%
Dietary Fiber	11.14g	45%
Protein	26.23g	52%
Vitamin C	6.5mg	11%
Vitamin A	0.4mg	13%
Iron	4.2mg	23%
Calcium	265.3mg	27%

Amount Per 100 g
Calories	322 Kcal (1348 kJ)
Calories from fat	119.23 Kcal
		% Daily Value*
Total Fat	13.25g	35%
Cholesterol	18.18mg	10%
Sodium	348.91mg	25%
Potassium	150.27mg	5%
Total Carbs	36.66g	21%
Sugars	2.23g	15%
Dietary Fiber	6.54g	45%
Protein	15.41g	52%
Vitamin C	3.8mg	11%
Vitamin A	0.2mg	13%
Iron	2.5mg	23%
Calcium	155.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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