Bow Tie Pasta With Gorgonzola and Toasted Walnuts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This dish is high in flavor and low in preparation time. Serve with garlic bread and salad. Ingredients:
1 lb bow tie pasta, cooked |
1 (12 ounce) can evaporated milk |
1 cup gorgonzola |
1 1/2 cups frozen peas, thawed |
3/4 cup chopped walnuts, toasted |
1 teaspoon onion salt (optional) |
1 teaspoon garlic powder (optional) |
Directions:
1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
2. Stir in cheese.
3. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
4. Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
5. Sprinkle with nuts before serving.
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