Boureki (Feta Pastries) Recipe

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Boureki (Feta Pastries)
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl. Toss in leek and feta cheese.
  3. Add the flour, baking powder, cayenne pepper, black pepper and salt.
  4. Knead using your hands.
  5. Pour into an oven-safe pyrex dish.
  6. Bake until the top gets nice golden color - it should take about 30-35 minutes.
  7. Cut in square pieces with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.75 Kcal (2268 kJ)
Calories from fat 307.78 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 80.06mg 27%
Sodium 1378.4mg 57%
Potassium 318.99mg 7%
Total Carbs 48.74g 16%
Sugars 4.2g 17%
Dietary Fiber 5.55g 22%
Protein 11.32g 23%
Vitamin C 8.2mg 14%
Iron 4.3mg 24%
Calcium 298.3mg 30%
Amount Per 100 g
Calories 272.88 Kcal (1142 kJ)
Calories from fat 155.03 Kcal
% Daily Value*
Total Fat 17.23g 53%
Cholesterol 40.33mg 27%
Sodium 694.3mg 57%
Potassium 160.67mg 7%
Total Carbs 24.55g 16%
Sugars 2.11g 17%
Dietary Fiber 2.8g 22%
Protein 5.7g 23%
Vitamin C 4.2mg 14%
Iron 2.2mg 24%
Calcium 150.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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