Carrot Cake Muffins Recipe

Posted by
Rate It!
Carrot Cake Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup oil
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup applesauce
  • 1 3/4 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. In a large mixer, combine oil, brown sugar and the egg on medium speed.
  2. Blend in the baking powder, cinnamon, nutmeg, salt, and applesauce.
  3. Add the carrots and flour, mix well.
  4. Preheat oven to 400.
  5. Spoon batter to top of muffin cups.
  6. Bake at 400 for 25-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.7 Kcal (1004 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 13.64mg 5%
Sodium 609.08mg 25%
Potassium 213.87mg 5%
Total Carbs 36.39g 12%
Sugars 9.84g 39%
Dietary Fiber 3.28g 13%
Protein 3.43g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 273.81 Kcal (1146 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 15%
Cholesterol 15.58mg 5%
Sodium 695.76mg 25%
Potassium 244.3mg 5%
Total Carbs 41.57g 12%
Sugars 11.24g 39%
Dietary Fiber 3.74g 13%
Protein 3.92g 7%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 6%
Iron 1.9mg 9%
Calcium 136.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top