Bourbon Whipped Cream Recipe

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Bourbon Whipped Cream
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Ingredients
3
Count
Nutrition
94
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp bourbon

Directions:

  1. Use good quality bourbon.
  2. Beat the whipping cream the powdered until stiff peaks form.
  3. Beat in the bourbon.
  4. Keep chilled until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.41 Kcal (395 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 11.1mg 4%
Sodium 76.2mg 3%
Potassium 163.77mg 3%
Total Carbs 8.89g 3%
Sugars 5.46g 22%
Protein 0.85g 2%
Vitamin C 0.1mg 0%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 370.58 Kcal (1552 kJ)
Calories from fat 215.22 Kcal
% Daily Value*
Total Fat 23.91g 9%
Cholesterol 43.57mg 4%
Sodium 299.13mg 3%
Potassium 642.87mg 3%
Total Carbs 34.88g 3%
Sugars 21.45g 22%
Protein 3.34g 2%
Vitamin C 0.4mg 0%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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