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Bourbon-Pecan Macaroon Bombe Recipe

Bourbon-Pecan Macaroon Bombe Recipe

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Ingredients

Count

Nutrition

192

Calories

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Ingredients:

Serving

4 1/2 cups soft coconut macaroon cookie crumbs (about 23 cookies)
1/4 cup bourbon
vegetable cooking spray
1 (8-oz) package cream cheese, softened
1 (14-oz) can sweetened condensed milk
1 (12-oz) container frozen whipped topping, thawed
1 cup pecan pieces, toasted
quick caramel sauce

Directions:

Place cookie crumbs in a large bowl. Drizzle bourbon over crumbs. Toss well, and let crumbs soak 30 minutes.
Coat a 9-cup mold or large mixing bowl with cooking spray, and line with plastic wrap. Press bourbon-soaked cookie crumbs into prepared mold, forming a shell; set aside.
Combine cream cheese and sweetened condensed milk in a bowl; beat at medium speed of an electric mixer until smooth. Fold in whipped topping and pecans. Spoon mixture into cookie shell. Cover and freeze until firm.
Invert frozen bombe onto a chilled serving platter. Place a damp, warm towel around mold. Remove mold, and peel off plastic wrap. Slice bombe into wedges, and serve with Quick Caramel Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.16 Kcal (805 kJ)
Calories from fat	168.55 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	4.08mg	1%
Sodium	13.77mg	1%
Potassium	114.87mg	2%
Total Carbs	4.96g	2%
Sugars	2.56g	10%
Dietary Fiber	2.13g	9%
Protein	2.76g	6%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	545.23 Kcal (2283 kJ)
Calories from fat	478.22 Kcal
		% Daily Value*
Total Fat	53.14g	29%
Cholesterol	11.58mg	1%
Sodium	39.06mg	1%
Potassium	325.91mg	2%
Total Carbs	14.06g	2%
Sugars	7.27g	10%
Dietary Fiber	6.04g	9%
Protein	7.84g	6%
Vitamin C	0.9mg	1%
Iron	2mg	4%
Calcium	79.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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