Bourbon Cranberry Sauce Recipe

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Bourbon Cranberry Sauce
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Ingredients
6
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small saucepan combine the bourbon, shallots and.
  2. Orange zest. Bring to a boil over moderate hear, lower.
  3. The heat and simmer, stirring occasionally until the.
  4. Bourbon is reduced to a syrupy glaze on the bottom of.
  5. The pan, about 10min.
  6. Add the cranberries and sugar, stirring well until the.
  7. Sugar dissolves. Reduce the heat slightly and simmer,.
  8. Uncovered, until most of the cranberries have burst.
  9. Open, about 10min.
  10. Remove from the heat and stir in the pepper. Transfer.
  11. To a bowl, let cool to room temperature, cover and.
  12. Refrigerate.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.91 Kcal (414 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.17mg 0%
Potassium 54.05mg 1%
Total Carbs 18.42g 6%
Sugars 16.72g 67%
Dietary Fiber 0.73g 3%
Protein 0.34g 1%
Vitamin C 9.5mg 16%
Iron 0.1mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 141.75 Kcal (593 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.41mg 0%
Potassium 77.46mg 1%
Total Carbs 26.4g 6%
Sugars 23.96g 67%
Dietary Fiber 1.04g 3%
Protein 0.49g 1%
Vitamin C 13.7mg 16%
Iron 0.1mg 0%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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