Cranberry Sauce with Bourbon Recipe

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Cranberry Sauce with Bourbon
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Ingredients
3
Count
Nutrition
178
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 4 cups white sugar
  • 1/2 cup bourbon

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir the cranberries, white sugar, and bourbon together in a baking dish.
  3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.61 Kcal (744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 25.09mg 1%
Total Carbs 43.4g 14%
Sugars 40.33g 161%
Dietary Fiber 1.42g 6%
Vitamin C 3.7mg 6%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 227.1 Kcal (951 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.51mg 0%
Potassium 32.09mg 1%
Total Carbs 55.5g 14%
Sugars 51.57g 161%
Dietary Fiber 1.81g 6%
Vitamin C 4.7mg 6%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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